September Lunch Menu at The Cricketers

Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible Chefs Jake Wragg & Richard Hart

king prawn & squid ink spaghetti

herb oil, pancetta, chilli & lime sauce

17

chargrilled steak sandwitch

fried onions, rocket, rustic bread, dipping pan gravy

16.5

katsu cauliflower

coriander rice, pickled pink ginger, radish, spring onion, carrot, toasted sesame seeds

16

pan seared seabass

spinach, pea & paramesan risotto, paramesan crisp

18

The original cricketers burger

prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries double stack £5

19

The original cricketers burger

prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries double stack £5

16.5

The original cricketers burger

prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries double stack £5

19

19

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Dessert

We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include –  Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.

If you have any allergies please notify your server

All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.