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Welcome to The Cricketers, our quintessential English pub & restaurant nestled in the heart of the Norfolk countryside. Our small menu reflects our philosophy to deliver freshly prepared dishes, packed with flavour from locally sourced ingredients.
All our ingredients are delivered fresh each morning and prepared by Head Chef, Jake Wragg. It’s not the easiest way to operate a restaurant but it’s The Cricketers way and we hope you enjoy.
Our kitchen is open from Wednesday, Thursday, Friday, Saturday for Lunch and Dinner
Sunday for Lunch please see timings in the footer
STARTERs
HAND PULLED GARLIC & ROSEMARY BRAISED LAMB
sweet potato puree, pomegranate, wild garlic oil & puri 12.5
LOCALLY SMOKED BAVETTE OF BEEF - SHARING
Flat bread, shredded salad. 22
BAKED FETA
Honey, sesame, oregano (vegan option on request). 12
CRISPY COATED MOZZARELLA
tomato & basil salad, salsa roja (vegan option on request) 11
LENTIL & BACON SOUP
Boule wedge 8.5
MAIN COURSE
LEMON SOLE
lemon butter sauce, crispy capers, Erpingham House Farm asparagus, minted new potatoes. 19
KAJU MALUWA
Sri Lankan cashew nut, green bean, sweet potato & coconut curry, basmati rice, roti. 18.5
ASIAN STYLE CRISPY CHICKEN
egg fried rice, fresh chilli, spring onion 18.5
LOCALLY SMOKED BAVETTE OF BEEF
served rare to medium rare, skinny fries, ribbon salad, flatbread – please allow 20 minutes 26
ROMESCO, BASIL & FETA SPAGHETTI
garlic croute 17
THE CRICKETERS BURGER
Single or double stack, locally smoked cheese, streaky bacon, dijon mayo,
skinny fries or hand cut chips, Cricketers coleslaw
single stack. 16, double stack 19
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.
