Menu
Main Dish
Your Main Course
Fillet Steak and Fries
Locally sourced, succulent pan fried fillet steak, served with fires and a salad garnish with a choice of peppercorn, blue cheese or béarnaise sauce.
Fillet of Cod and Chips
Traditionally battered crispy cod fillet served with chunky chips with a choice of garden or mushy peas, Tartar sauce and lemon wedge optional.
Homemade Beef Stew and Dumplings
Hearty and warming with tender beef stew with an array of root vegetables in a delicious sauce with soft fully dumplings, served with mashed potatoes.
Homemade Chicken Curry
A perfect free range Scotch Egg with a black pudding crumb and mustard aioli.
King Pair Burger
Two succulent burgers split by and topped with a proper serving of real cheese, tomato, and pickles placed on a bed of fresh lettuce with The Cricketers secret burger sauce, skinny fries and a side salad.
Homemade Spicey Brazilian Coconut Curry with Tofu
Spicey sliced Tofu served on a Brazilian Coconut curry with onions, garlic, turmeric, tomato, chickpeas, Jalapenos and Coconut milk topped with Coriander