At The Cricketers on The Green we produce all our products with the utmost care to ensure they are safe for you to enjoy. Parts of The Cricketers on The Green range is especially designed to cater for allergen-aware diets. However, we do have a very small kitchen facility when compared to some other restaurants you may have visited. Whilst we strive to maintain the highest standard of cleanliness, due to the size and layout of our prep and cooking space we cannot 100% guarantee to avoid cross contamination of microparticles. As such we highly recommend is you are susceptible to a reaction from one or more of the 14 recognised allergens listed below you reconsider your choice of The Cricketers on The Green. 

Nuts

The Cricketers on The Green Foods is NOT a nut free site. This term is used to indicate that all nuts (both tree nuts and peanuts) are available throughout the business and property.

The 14 Recognised Allergens

The 14 recognised allergens listed in the Food Information for Consumers Regulation (EU):

• Cereals containing gluten; namely wheat (such as spelt and khorasan wheat), rye, barley, oats
• Crustaceans; for example prawns, crabs, lobster, crayfish
• Eggs
• Fish
• Peanuts
• Soybeans
• Milk (including lactose)
• Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
• Celery (including celeriac)
• Mustard
• Sesame
• Sulphur dioxide/sulphites
• Lupin, which includes lupin seeds and flour

Our menus carry a V, VEG or GF simbol. These signify
(V) Suitable for a Vegan diet
(VEG) Suitable for a vegetarian diet
(GF) Gluten free or gluten free option available. This applies in most cases to bread and gluten free bread alternatives

If you have any questions at all please ask a member of staff. If you’d like to speak to Kent or Julie directly about any aspect of our menu please feel free to request to do so.