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Saturday 4th May - Lunch
Monday 6th May - Lunch

STARTER

Baked Feta

Honey, sesame & oregano (vegan option available).   12

Hand pulled garlic & rosemary braised lamb

Sweet potato puree, pomegranate, wild garlic oil & puri.  12.5

Main Courses

Kaju Maluwa

Sri Lankan cashew nut, green bean, sweet potato & coconut curry, basmati rice, roti.  18.5

Cricketers Burger

single or double stack, locally smoked cheese, streaky bacon dijon mayonnaise, skinny fries or handcut chips, cricketers coleslaw single stack 16, double stack 19

Venison Sausages

Mash potatoes, Minted peas.  15.5

Sunday 5th May Lunch - 12.00- 3.30pm

Roast beef – all the trimmings.  19
Roast pork – all the trimmings. 19
Cricketers nut roast – all the trimmings. 16
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