Menu
Beetroot relish, blue cheese & fresh pear, smoked salmon & dill mousse, balsamic onion jam & feta
crumbled feta, olives, herb oil.
Aspalls Cyder gel, rustic apricot jam, charred sourdough
crumbled feta, olives, herb oil.
lemon sorbet
plum & port jus, purple sprouting broccoli, crispy cabbage, celeriac mash, red wine braised fennel
smoked mussel veloute, charred sweetcorn, spiced cauliflower crumb, herb potato terrine
shallots, spinach, parsnip crisps
masserated strawberries, honeycomb pieces
vanilla cream
Cointreau chantilly
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.
The Cricketers on The Green Ltd