BAR SNACK MENU

PANKO CHICKEN GOUJONS

garlic mayo dip  8.5

MARINATED OLIVES, ROASTED RED PEPPER HUMMUS

Toasted ciabatta  8.5

PARMESAN CROUTE

 3.5

LAMB KOFTA

Batata harra, mediterranean salad, flat bread  9

THE CRICKETERS ONION RINGS

Garlic mayo  4

HAND CUT CHIPS

Mayo  4.5

HAND CUT CHEESY CHIPS

5.5

If  you have any allergies please notify your server

All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.

Saturday 4th May - Lunch
Monday 6th May - Lunch

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STARTER

Baked Feta

Honey, sesame & oregano (vegan option available).   12

Hand pulled garlic & rosemary braised lamb

Sweet potato puree, pomegranate, wild garlic oil & puri.  12.5
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Main Courses

Kaju Maluwa

Sri Lankan cashew nut, green bean, sweet potato & coconut curry, basmati rice, roti.  18.5

Cricketers Burger

single or double stack, locally smoked cheese, streaky bacon dijon mayonnaise, skinny fries or handcut chips, cricketers coleslaw single stack 16, double stack 19

Venison Sausages

Mash potatoes, Minted peas.  15.5

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Sunday 5th May Lunch - 12.00- 3.30pm

Roast beef – all the trimmings.  19
Roast pork – all the trimmings. 19
Cricketers nut roast – all the trimmings. 16