DOGGIE MENU
Starter
To start
The Cricketers Scotch Egg
A perfect free range Scotch Egg with a black pudding crumb and mustard aioli.
Haloumi Power Salad
Chopped salad of cucumber, tomato, olives and avocado dressed with olive oil, lemon juice, natural yogurt and oregano topped with slices of grilled Haloumi.
Satay Chicken Skewers
Fresh strips of oriental spiced Chicken served with a peanut satay dipping sauce and a tangy cucumber salad.
Homemade Soup of the Day
A hearty homemade soup direct from The Cricketers kitchen served with soft, warm hand cut bread.
Crispy Squid
Nothing fancy here just perfectly fried, fresh squid served with aioli and lemon.
Cley Smokehouse Salmon
Melt in the mouth Smoked Salmon served with a mustard dressing and pickles.
Main Dish
Your Main Course
Fillet Steak and Fries
Locally sourced, succulent pan fried fillet steak, served with fires and a salad garnish with a choice of peppercorn, blue cheese or béarnaise sauce.
Fillet of Cod and Chips
Traditionally battered crispy cod fillet served with chunky chips with a choice of garden or mushy peas, Tartar sauce and lemon wedge optional.
Homemade Beef Stew and Dumplings
Hearty and warming with tender beef stew with an array of root vegetables in a delicious sauce with soft fully dumplings, served with mashed potatoes.
Homemade Chicken Curry
A perfect free range Scotch Egg with a black pudding crumb and mustard aioli.
King Pair Burger
Two succulent burgers split by and topped with a proper serving of real cheese, tomato, and pickles placed on a bed of fresh lettuce with The Cricketers secret burger sauce, skinny fries and a side salad.
Homemade Spicey Brazilian Coconut Curry with Tofu
Spicey sliced Tofu served on a Brazilian Coconut curry with onions, garlic, turmeric, tomato, chickpeas, Jalapenos and Coconut milk topped with Coriander