Skip to content SUNDAY LUNCH
Welcome to The Cricketers, our quintessential English pub & restaurant nestled in the heart of the Norfolk countryside. Our small Summer menu reflects our philosophy to deliver freshly prepared dishes, packed with flavour from locally sourced ingredients.
All our ingredients are delivered fresh each morning and prepared by chefs Cody Buxton and Jake Wragg. It’s not the easiest way to operate a restaurant but it’s The Cricketers way and we hope you enjoy.
STARTER
SMOKED MACKEREL , HORSERADISH & CAPER PATE
Toasted sourdough 8.5
MARINATED OLIVES, ROASTED RED PEPPER HUMMUS
Toasted ciabatta 8
COURGETTE & TARRAGON SOUP
Warmed ciabatta (GF rolls available) 6.5
LAMB KOFTA
Barata harra, mediterranean salad, flatbread, tzatziki 8.5
MAIN COURSE
ROAST LEG OF LAMB
All the trimmings 18
ROAST BEEF
All the trimmings 18
ROAST PORK
All the trimmings 18
CRICKETERS NUT ROAST
All the trimmings 16
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.
