Sample Sunday Lunch menu at the cricketers
“The best Sunday roast in Norfolk” Tripadvisor
SAMPLE STARTERS
confit duck leg bonbon
sweet & sour sauce, cucumber, spring onion
10.5
pan seared king prawns
cherry tomato, spring onion, chilli, white wine emulsion
10
camembert fritter
cumberland sauce, roast figs, pistachio crumb, pea shoots
9
onion bahji
tarka dahl, toasted coconut
8.5
SAMPLE MAIN COURSE
Hevingham reared roast beef
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy
21
Roast pork
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy
Cricketers nut roast
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy (Vegetarian gravy optional)
21
18
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.