June Dinner Menu at The Cricketers
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible Chefs Jake Wragg & Richard Hart
STARTERS
Seared duck breast
pickled apples & plums, English peas, pea puree, plum sauce, mirco greens
12
Fresh burrata
basil cream, parsley oil, mixed nut crumb, fresh strawberries
8.5
falafel
mint yoghurt
7.5
Cricketers Fried Chicken
coleslaw, bourbon BBQ sauce
8
MAIN COURSE
chargrilled tuna steak
classic Niçoise salad, herb oil
26
harissa spiced cod or tofu
lemon & fresh herb risotto, salsa verde
24 / 20
hevingham reared sirloin steak
chestnut mushrooms, French beans, charred tomatoes, fries or handcut chips. stilton or peppercorn sauce 4
32
Jamaican jerk chicken
classic rice & peas, jerk gravy, grilled watermelon, minted yoghurt
24
The original cricketers burger
prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries double stack £5
19
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.