April Menu at The Cricketers
Our second ‘All Stars’ menu this time for April 2025, curated from our most loved dishes of the last two years, Enjoy!
STARTERS
Lamb Kofta
hummus, flatbread, pea shoots
9.5
Salt & Pepper Squid
garlic aoli, seaweed
9.5
Scallops
pea puree, Chatsworth Estate black pudding, maple syrup, herb oil
15
Bang Bang cauliflower
pickled vegetables, shoestring potatoes, shredded white & red cabbage
8.5
MAIN COURSE
megrim sole
crushed herb new potatoes, rainbow chard, sun-dried tomatoes, chilli & caper white wine emulsion
27
ribeye steak
French beans, chestnut mushrooms, vine tomatoes, handcut chips or skinny fries
36.5
Maple roast whole carrots
tahini yogurt dressing, pomegranate, mediterranean cous cous, pistachios, orange zest
18
Pan seared lambs liver
crispy bacon, creamed mash, greens, caramelised onion gravy
20
stuffed chicken Breast
chorizo, red pepper, tomato, parmentier potatoes, balsamic glaze, pesto dressing, spinach
23
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.