Menu
Welcome to The Cricketers, our quintessential English pub & restaurant nestled in the heart of the Norfolk countryside. Our small menu reflects our philosophy to deliver freshly prepared dishes, packed with flavour from locally sourced ingredients.
All our ingredients are delivered fresh each morning and prepared by Chef’s Jake Wragg & Richard Hart. It’s not the easiest way to operate a restaurant but it’s The Cricketers way and we hope you enjoy.
Our kitchen is open from Wednesday, Thursday, Friday, Saturday for Lunch and Dinner
Sunday for Lunch please see timings in the footer
spring onion, chilli flakes, tomato & white wine emulsion 12
watercress, honey mustard dressing 9.5
smoked apple jam, grilled Chatsworth Estate black pudding 12
basil, mint, chilli & fresh lemon, salt & pepper croutons 9
chestnut mushrooms, French beans, vine cherry tomatoes, fries or handcut chips 32
stilton or peppercorn sauce. 3.5
crispy herb potato cake, lemon butter sauce, crispy capers, seasonal greens 21
charred maple glazed carrots, creamy mash potato, seasonal greens, forestiere sauce 24
coriander rice, pickled radish, chapati 18
prime Hevingham reared hand pressed beef burger, lettuce, tomato, dill pickles,
dijon mayonaisse, cricketers slaw, choice of hand cut chips ot skinny fries. 18
add Wickmere smoked cheese £1, double stack £5
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.
The Cricketers on The Green Ltd