Menu
Welcome to The Cricketers, our quintessential English pub & restaurant nestled in the heart of the Norfolk countryside. Our small menu reflects our philosophy to deliver freshly prepared dishes, packed with flavour from locally sourced ingredients.
All our ingredients are delivered fresh each morning and prepared by Chef’s Jake Wragg & Richard Hart. It’s not the easiest way to operate a restaurant but it’s The Cricketers way and we hope you enjoy.
Our kitchen is open from Wednesday, Thursday, Friday, Saturday for Lunch and Dinner
Sunday for Lunch please see timings in the footer
rustic bread 8.5
edible soil, glazed beetroot, crispy cabbage, sautéed shiitake mushrooms black cherry & chocolate sauce, beetroot tuile 12.5
pea puree, maple glazed squash, pea shoots, honey 10.5
fresh asian slaw, spring onion, honey, fresh chilli 12.5
thai broth, Chinese cabbage, carrot ribbons, rice noodles, crispy seaweed 24
venison or pork & apple sausages, creamy mash, caramelised onion gravy 18
chestnut mushrooms, French beans, vine cherry tomatoes, fries or handcut chips. 32
fondant potato, glazed rainbow chantenay carrots, seasonal greens, jus 34
coriander rice, chapati 17.5
prime hevingham reared beef burger with BBQ pulled pork, lettuce, tomato,
dill pickles, chefs whiskey BBQ glaze, cricketers slaw, choice of hand cut chips or skinny fries 18
add locally smoked cheese £1, double stack £4
rich, creamy, often boozy Cricketers ice cream
local honey & vanilla, Captain Morgan’s rum & raisin, coffee & walnut 3.85 per scoop
creamy rice pudding with an explosion of blackcurrant jam, topped with a crispy brûlée 8.5
with chocolate soil & black cherry compote 7.5
with a dark chocolate sauce 8.5
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.
The Cricketers on The Green Ltd