August Dinner Menu at The Cricketers
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible Chefs Jake Wragg & Richard Hart
STARTERS
pan seared king prawns
spring onion, cherry tomato, chilli, lime butter sauce, charred sourdough
9.5
Shredded confit duck
cucumber, spring onion, hoisin sauce
11.5
goats cheese truffles
rocket, balsamic & honey glaze
8.5
harrissa spiced houmous
crab & saffron risotto
lemon zest, herb oil, parmesan tuile
11
MAIN COURSE
braised lamb shank
caramelised red onion, mint, feta, creushed new potatoes, klerlico sauce
26
butter poached halibut
squid ink taglione, parmaham shard, crispy seaweed, “split” beurre blanc
28
hickory smoked pork chop
shimeji mushrooms, cherry tomatoes, purple sprouting broccoli, fondant potato, caramelised apple & tarragon sauce
26
katsu cauliflower
coriander rice, pickled pink ginger, radish, spring onion, carrot, toasted sesame seeds
18
pan seared monkfish
samphire, crushed new potatoes, lemon butter sauce, crispy capers, lemon balm
26
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.