MARCH MENU AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg & Richard Hart
STARTERS
LEMON AND HERB FISH CAKE
chefs’ tartare sauce, salsa verde, leek ash
8
PAN SEARED PORK FILLET
honey mustard glaze, pancetta, torched leek gf
9.5
ROSEMARY FOCACCIA
red pepper hummus, dressed rocket ve
6.5
CHICKEN SOUVLAKI
greek salad, chefs’ chilli sauce gf
8.5
MAIN COURSE
CRISPY CANTONESE CHICKEN
grilled bok choy, egg fried rice, pickled ginger gf/df
18.5
CHARGRILLED SIRLOIN STEAK
chestnut mushrooms, roast vine tomatoes, french beans, hand cut chips or fries. gf/df
32
MONKFISH OSSO BUCO
risotto milanese, lobster bisque, gremolata gf
26
VEGGIE YAKI UDON
mangetout, baby corn, pak choi, peppers, shallots, prawn crackers ve
16.5
HAND-PRESSED PRIME STEAK BURGER
coleslaw, chef’s burger sauce, bacon, lettuce, tomato, red onion, monterey jack cheese, hand cut chips or fries gfa/dfa
single stack 18
double stack 23
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.