June Dinner Menu at The Cricketers

Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible Chefs Jake Wragg & Richard Hart

STARTERS

Seared duck breast

pickled apples & plums, English peas, pea puree, plum sauce, mirco greens

12

Fresh burrata

basil cream, parsley oil, mixed nut crumb, fresh strawberries

8.5

falafel

mint yoghurt

7.5

Cricketers Fried Chicken

coleslaw, bourbon BBQ sauce

8

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MAIN COURSE

chargrilled tuna steak

classic Niçoise salad, herb oil

26

harissa spiced cod or tofu

lemon & fresh herb risotto, salsa verde

24 / 20

hevingham reared sirloin steak

chestnut mushrooms, French beans, charred tomatoes, fries or handcut chips. stilton or peppercorn sauce 4

32

Jamaican jerk chicken

classic rice & peas, jerk gravy, grilled watermelon, minted yoghurt

24

The original cricketers burger

prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries double stack £5

19

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Dessert

We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include –  Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.

If you have any allergies please notify your server

All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.