March Main Menu at The Cricketers
The first of two ‘All Stars’ menus for March & April, curated from our most loved dishes of the last two years, Enjoy!
STARTERS
Pan Fried crevettes
garlic & chilli butter, toasted sour dough
12.5
Honey baked feta
oregano, sesame seeds, sour dough bread sticks (vegan option on request)
12
teriakyi beef bao buns
fresh asian slaw, spring onion, honey, fresh chilli
12.5
7 hour braised, hand pulled lamb
garlic & rosemary sweet potato puree, pomegranate, wild garlic oil, crispy puri
13
MAIN COURSE
asian style crispy chicken
egg fried rice, fresh chilli, spring onion
20
cod loin
smoked mussel veloute, charred corn, cavolo nero, spiced cauliflower crumb
23
Chilli, garlic & ginger marinated pork chop
sesame greens, buttered mash
23
Kaju Maluwa
Sri Lankan cashew nut, green bean, potato & coconut curry, basmati rice, roti
18.5
the original cricketers burger
prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries add, double stack £5
19
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.