Sample Sunday Lunch Menu
Some starters on a Sunday may not be available, believe us, our Sunday lunch is huge and delicious, you won’t miss out.
Dessert is always an option.
STARTERS
Pan Fried crevettes
garlic & chilli butter, toasted sour dough
12
honey baked feta
oregano, sesame seeds, sour dough bread sticks (vegan option on request)
12
7 hour braised, hand pulled lamb
garlic & rosemary sweet potato puree, pomegranate, wild garlic oil, crispy puri
13
MAIN COURSE
Hevingham reared roast beef
Ferndale Farm roast potatoes, Cricketers yorkie, carrot & sweet potato mash, greens, Cricketers cauliflower cheese, Cricketers gravy
21
Hevingham reared Roast pork
Ferndale farm roast potatoes, Cricketers yorkie, carrot & sweet potato mash, greens, Cricketers cauliflower cheese, Cricketers gravy
21
7 hour braised, hand pulled lamb
Ferndale farm roast potatoes, Cricketers yorkie, carrot & sweet potato mash, greens, Cricketers cauliflower cheese, Cricketers gravy
23
Cricketers nut roast
Ferndale farm roast potatoes, Cricketers yorkie, carrot & sweet potato mash, greens, Cricketers cauliflower cheese, Cricketers gravy, vegetarian gravy available
18
Dessert
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include. Lemon Posset, Creme Brûlée, Chocolate and Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.