SUNDAY LUNCH

Welcome to The Cricketers, our quintessential English pub & restaurant nestled in the heart of the Norfolk countryside. Our small Summer menu reflects our philosophy to deliver freshly prepared dishes, packed with flavour from locally sourced ingredients. 

All our ingredients are delivered fresh each morning and prepared by chefs Cody Buxton and Jake Wragg. It’s not the easiest way to operate a restaurant but it’s The Cricketers way and we hope you enjoy.

STARTER

SMOKED MACKEREL , HORSERADISH & CAPER PATE

Toasted sourdough  8.5

MARINATED OLIVES, ROASTED RED PEPPER HUMMUS

Toasted ciabatta  8

COURGETTE & TARRAGON SOUP

Warmed ciabatta (GF rolls available) 6.5

LAMB KOFTA

Barata harra, mediterranean salad, flatbread, tzatziki 8.5

MAIN COURSE

ROAST LEG OF LAMB

All the trimmings  18

ROAST BEEF

All the trimmings  18

ROAST PORK

All the trimmings 18

CRICKETERS NUT ROAST

All the trimmings 16

If  you have any allergies please notify your server

All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe
present. Please note we take caution to prevent cross-contamination, however, any product may
contain traces as all menu items are produced in the same kitchen.